Review this recipe. Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Perfect for chilly nights, busy weekdays, or even an after-church lunch, this easy potato soup … Read on to learn about Detroit-style pizza and how to make it at home. It was sooooooooooooo good! In a large Dutch oven, cook bacon over medium heat until crisp. this link is to an external site that may or may not meet accessibility guidelines. Loaded Baked Potato Soup is thick and creamy, packed with cheese, bacon, and sour cream. This soup is healthy-ish, well sorta-ish, and I love it because it is not rocket science! Our 10-week series is the cookbook club you've been waiting for. I did not have onions on hand but I did have green onions so I added those to the potatoes and had them boil with the potatoes( I boiled the potatoes instead of microwaving them), because I do not like crunchy onions in my soup. They still need to be slightly firm. I try to use left over baked potatoes to save some time. Allrecipes is part of the Meredith Food Group. Stir in the potatoes and onion, and cook for 5 more minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Third, when you whisk in the flour, continue whisking and cooking for a few minutes or until it is a blonde color. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated. The ultimate comfort food. This recipe was great! Fundamentals, irresistible recipes and more, in your inbox on Fridays. They can cook while you do step 2. You fry a couple of slices of bacon. It is a great comfort food! Season with salt and pepper. Another review about the sour cream seperating. Whisk in flour until smooth, then gradually stir in the milk. Scale and get a printer-friendly version of the recipe here. Mash potatoes slightly to break up and thicken soup. It turned out perfect. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add the garlic and cook for about 1 minute, or until fragrant. It was a hit. Easy Cheesy Loaded Potato Soup. The sour cream separated from the soup and was a big mess! Cooking tips and recipes, plus food news and views. It’s simple. How to make crispy, golden potatoes, every time. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Did you make this recipe? https://www.food.com/recipe/ocharleys-loaded-potato-soup-18599 But if fixed this soup is a 5 star soup. Other than those additions I kept the recipe the same. Stir the puree back into the mixture in … Ladle the soup into bowls and top it with crumbled bacon, more grated cheese and a sprinkling of chives or scallions. 338 calories; protein 10.7g; carbohydrates 37.6g; fat 16.6g; cholesterol 46.6mg; sodium 169.2mg. You're making a roux and it won't properly thicken the soup unless cook the flour. Potato soup was my assignment and I like trying new recipes. https://www.myfoodandfamily.com/recipe/094649/loaded-potato-soup 4 cups no-salt chicken or vegetable low-sodium chicken broth. I absolutely love this soup. Correction: An earlier version of this recipe was missing instructions for when to add the garlic. 6 vegetable-filled soups to help you counterbalance that rich holiday food. Cheese, crisp bacon, scallions and of course hearty potatoes in a creamy savory sauce. Mash mixture with a potato masher; stir in half-and-half. Also, this recipe calls for a half-cup of cheese, which didn’t seem like enough to me, but I found it plenty cheesy, because you sprinkle a little on top of each bowl just before serving and get melty bites as you dig in. soup base is thickened with mashed potatoes then flavored with bacon, sharp cheddar cheese, and sour cream, ladled into bowls and then sprinkled with more freshly grated cheese, more bacon, and tons of chopped chives or green onions – woo! Taste and adjust seasoning, if needed. to prepare. 4.91 from 20 votes. I improvised a little and here were my changes: After adding the milk to the butter/flour cooked mixture (or roux) I added the seasoning packet from Uncle Ben's Long Grain & Wild Rice (the Original Recipe). You may want to add 1/4 teaspoon of salt after tasting, but remember, you are going to crumble bacon on top, so maybe hold off until after that first taste. Add the onion to the pan and cook, stirring, until starting to soften, about 3 minutes. While the potatoes are cooking, melt the butter in a large pot over medium-high heat. https://www.allrecipes.com/recipe/277943/slow-cooker-loaded-potato-soup Calories: 449; Total Fat: 29 g; Saturated Fat: 7 g; Cholesterol: 54 mg; Sodium: 316 mg; Carbohydrates: 34 g; Dietary Fiber: 4 g; Sugar: 2 g; Protein: 15 g. Tested by Ann Maloney; email questions to voraciously@washpost.com. Threw the whole pan out. Your daily values may be higher or lower depending on your calorie needs. The recipe does have a few flaws. It was a hit and I will make this again for sure. Cook, stirring, until the cheese is melted and the soup is heated through, about 2 minutes. In a large saucepan over medium heat, cook the bacon until crispy. This was a pretty good potato soup and I will add it to my collection. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is … I quartered the recipe and it still made a lot. Return the potatoes to the pan along with the sour cream, 1/4 cup (about 1 ounce) of the cheese and the pepper. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can’t even tell! Add the cream cheese and blend until smooth. Set a paper towel-lined plate or a rack near the stove. Set that aside. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Tue., Jan. 5, 2021. Reduce the heat to medium-low to maintain a simmer. Anyhow I followed the recipe per directions with the exception of boiling potatoes instead of microwaving. The soup still has all the goodies of a loaded baked potato in it - bacon, butter, sour cream, cheddar cheese and green onion, and of course I included a few dashes of hot sauce, along with some of my favorite Slap Ya Mama Cajun seasoning. Info. Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. The creamy (no cream!) If you love potato soup, you will also love this Potato Soup … We will be making this allot for those cold winter nights. How to Make Easy Cheesy Loaded Potato Soup. I would say this soup took more like 45 mins. Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. There are few foods as comforting on a Southerner's table as a bowl of creamy potato soup. I topped it with crumbled bacon and extra cheese. Add 1 cup cheese, cream and chives; heat through, stirring until blended. This soup is so easy to make, it takes less than 20 minutes for a creamy, delicious homemade soup the whole family will love. I used dried onion but it was still great. If your flour, butter and milk becomes to hot and then you add cold sour cream to it you can curdle it and that can cause seperation. Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon … What Is Detroit-Style Pizza and How Do You Make It at Home? 1 1/2 pounds russet potatoes (2 to 3 medium), peeled and diced. Next, dice the potatoes and add them and broth to the pot, then simmer until tender. Then I served it with real bacon bits and cheddar cheese on the side for those who wanted to add them. While the potatoes are cooking, melt the butter in a large pot over medium-high heat. If you’ve somehow made it this far in life without making loaded baked potato soup, this recipe for creamy Whole30 Loaded Baked Potato Soup is just for you. Add the bacon and cook, turning occasionally, until crisp, 4 to 5 minutes. It has 23 Herbs and Seasoning and made quite a tasty addtion to the flavor of this soup! It’s filled with cheese, garlic, sour cream, bacon and potatoes all in one big pot simmered together in a rich broth to create the best baked potato soup … Directions Step 1 Once finished I served with an extra small dollop of sour cream, cheese, scallions and real bacon bits. To add creaminess, stir in a little sour cream and cheese. What a disappointment! Print Ingredients. Ladle 3 cups of the sweet potato mixture into a food processor or blender. To the person who posted about the soup being gritty, it's because the potatoes were over cooked. Take a photo and tag us on Instagram with #eatvoraciously. Amount is based on available nutrient data. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Baked potato soup is a favorite at our house. Close. Ladle into bowls, and serve with desired toppings. Loaded baked potato soup is a simple, luscious bowl of comfort for colder months. Transfer to the prepared plate to drain, leaving the oil and bacon drippings in the pan. It has been corrected. One of the ladies said "This is the best potato soup I have ever had in … Then fry a little onion and garlic in the bacon fat. They could eat it every day, long for it and rave about the latest soup recipe they’ve discovered. In a large pot (or Dutch oven) set over medium-low heat, add the butter. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened. 1/2 cup reduced-fat sour cream. They were a little crunchy. This will take the crunch factor out and add lots of flavor to the party. I made it for my family and it was a big hit. I boiled the potatoes instead of microwaving and next time I think I will add the onions in with them. Vegetarian wontons are a delight to eat in this light, fragrant soup, Squash soup and stew recipes for a big pot of comfort, A step-by-step guide to the only chicken soup recipe you’ll ever need. For me, other than gumbo, which I’ll eat any day, any time, soup is a seasonal thing, an occasional dish, and the occasion is usually because it’s cold outside. Or a good steak! By signing up you agree to our Terms of Use and Privacy Policy. Congrats! Everything seemed great until I added the sour cream. You can add a … Using a slotted spoon, transfer about half the potatoes to a bowl and mash until almost smooth but still a little chunky. Cook, covered, on low until potatoes are very tender, 6-8 hours. First of all I prefer to boil the cubed potatoes vs microwaving them. We loved this soup. 1/2 … Ladle the soup into bowls, garnish with the crumbled bacon, the remaining cheese and the chives or scallion greens, and serve. https://damndelicious.net/2013/10/14/loaded-baked-potato-soup Cook until the potatoes are tender, about 15 minutes. Next time I want to add some cut up and cooked baby carrots to add more color and vitamins. I also used no-salt broth. Add comma separated list of ingredients to exclude from recipe. Loaded Baked Potato Soup Recipe. Also I don't recommend boiling milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in the sour cream and Cheddar cheese until melted and well blended. Add onion; cook, stirring occasionally, until tender, about 5 minutes. Use vegetable broth in place of the chicken and make yourself a batch of mushroom bacon to sprinkle on top. You saved Loaded Potato Soup I to your. But it really did taste like a baked potato. Remove bacon, and let drain on paper towels, reserving drippings in pot. Place first seven ingredients in a 6-qt. Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft. I usually always read the reviews before investing time and money into a recipe. Top with bacon bits and additional grated Cheddar cheese for a flavor explosion! I wouldn't suggest this recipe to anyone - big waste of time!! 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Loaded Baked Potato Soup. Thick, creamy, potato-y soup! It is always the first soup I make of the year. Food reporter and editor focusing on quick and easy home cooking. Food for thought. Add the chicken broth and heavy cream, whisking to remove any flour lum… The only time that ever happens is if the potatoes to cooked for to long. I also do not change any ingredients and then rate the recipe. Serve loaded potato soup with a loaf of good crusty bread, a salad, a side of vegetables such as roasted broccoli or asparagus, or even roasted chicken. I added 1 cup of cheddar cheese instead of 1/2 cup too. Whisk together flour, milk, and stock in a medium bowl. Or, if you prefer a smooth soup, use an immersion blender to puree the potatoes in the pan; or, transfer the potato mixture, in batches, if necessary, to a blender and puree. Loaded baked potato soup is made quickly to warm you up on cold days. From the tender potatoes to the crispy bacon, and everything in between, you’ll enjoy every last delicious sip. A loaded baked potato soup is one of my favorites. In a large saucepan over medium heat, add the oil and heat until shimmering. A real cold weather favorite! Second, after melting the butter, saute the onions until they are translucent and very soft. I am not crazy for soup like some people. I used reduced fat sour cream and found it hit the mark. This can be served … Great soup! When the temperature dips and I cannot seem to warm my toes, the one thing that usually takes the chill off is a bowl of hot soup. If there is no gumbo tucked away in the freezer that I can thaw, I’m apt to slurp a bowl of wonton soup or a dig into some variation of chicken soup with rice or noodles. You can make a chunky soup by removing and mashing half of the potatoes and then returning them to the pot. Once the butter has melted, … Add onion, potatos, cauliflower, butter, 1 tablespoon of chives, sour cream, some salt and pepper into Ventray Blender Blend using medium speed for about 90 seconds or until … I also like to mash some of the potatoes and leave some chunked to get a better consistency. Loaded Potato Soup. Step 2 Slice the bacon into pieces about 1/2 inch wide. This didn't work out for me at all-I followed the recipe to a T and the consistency of the soup was gritty. Add the flour and some salt and pepper, and stir until combined. :) Delicious soup. If you’re vegetarian, this recipe is easy to adapt. Percent Daily Values are based on a 2,000 calorie diet. Our 8-week guide will show you that baking really is a piece of cake. Close. If you change ingredients you have made a totally different recipe and it is not fair to rate! Loaded Potato Soup has tons of thick beautiful creamy broth! Add the potatoes and broth and bring to a boil. Browse our Recipe Finder for more than 9,200 Post-tested recipes at washingtonpost.com/recipes. Cook for 3 minutes, so the raw flour taste cooks out. It curdles a little and it has to be stirred constantly or it burns. Loaded baked potato soup is the simple, luscious bowl of comfort I crave in colder months. Not great on the waist, I know, but oh so good. This one-pot version, which I adapted from Eating Well — because it’s January and so, of course, I am thinking about eating healthier — comes together in about 40 minutes. This warm soup has so many good things going for it. Think loaded baked potato in soup form. Using a slotted spoon, remove the bacon and drain on paper towels. slow cooker. Neither my husband nor I could get through it. I noticed too that it wasn't as thick as I like potato soup so I added a little cornstach/water mixture and that helped. Or, if I’m making it myself on a weeknight, I’ll conjure potato soup, because it is so easy and luscious. Loaded Baked Potato Soup is one of my all-time favorite soups. Add the onions and garlic to the pot, and cook in the rendered bacon grease until softened, 4 to 5 minutes. Print Pin Rate Video. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Sample recipes from our 10 desert-island titles⁠—then decide what to add to your shelf. Nutrient information is not available for all ingredients. Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
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