We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 3-27 Canton Road Shop OTG04B, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong China +852 2115 9965 Website Menu. Look & Feel: This modest 22-seater is simple and zen, with bamboo elements, light-wood furniture and a … Why we love it: A farm-to-table destination in its own right, Hong Kong's Roganic is made for urban-dwellers who are in need of a more refreshing, and less stiff, approach to dining. The concept came from the Japanese sushi type temaki, with the dried seaweed wrapping some sushi rice, and on top there is a piece of seared scallop with some caviar, myoga and an edible flower on top. The other snack is a gelatin wrapping a piece of red bean paste with some toasted rice pellets on the surface. Another great dish featuring ingredients from Japan and the Mediterranean. HAKU is the first word of the Japanese phrase 'hakurai hin' which literally translates to things from abroad. The chef has cooked it to reminiscent of a risotto, with some egg yolk adding to increase the creamy characters and flavours. and so fast. Kakure. waiters shouting the command to the open kitchen decreasssed level of the finesse and quality of dishes There is also a counter seating accommodating eight diners, similar to what one would see in a sushi restaurant, where customers can look at the activities in the kitchen and interact with the chefs closely. Kung Pao Chicken or Beef. Or book now at one of … THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat seared to perfection on Hong Kong's only charcoal grill. +852 2541 6388. An amazing dish with different texture, by mixing the three layers and the olives together a great feast of taste is created. 4. Enjoy exclusive discounts when you book through Klook! Iâd like to go there with another friend again. Cross River Plaza Rt. Delivery & Pickup Options - 159 reviews of Hong Kong Restaurant "Seriously? Chef Andrea Zamboni trained with Gualtiero Marchesi, described as the founder of modern Italian cuisine, and worked at Michelin-three-starred Otto e Mezzo Bombana in Hong Kong. The taste is delicate and not overly sweet or indulgent, good for cleansing the mouth and adding a bit of sweetness too. Then the last snack is a matcha white chocolate piece on skewer. Coco Ichibanya. Enjoy the latest room and spa promotions; and join us for culinary happenings at our celebrated restaurants and bars. Truly a nice assortment. All photos (886) Email. The ripe, juicy and sweet Japanese tomato are cut and then drizzled with some clam vinaigrette, prepared with Spanish olive oil and clam jus. Dinner tasting menu $ 1880 + 10% service charge Kindly note that our last seating would be 7:30 pm. And instead of using soy sauce, a specially made sauce was applied to good effect. There are three different types of seasonal seafood included. - Kagoshima A4 Wagyu beef with pearl onions, beef jus and black truffle (best dish of the night) NOBU InterContinental Hong Kong's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at 2/F, InterContinental Hong Kong, 18 Salisbury Road Tsim Sha Tsui. - blue lobster risotto made with lobster bisque Website. ... only the desserts are more outstanding, the taste is also good, the seat is too close to the food area, it feels a bit urgent, and the staff is courteous and attentive. With the fourth-densest population per square metre in the world and serving a population of 7 million, Hong Kong is host to a restaurant industry with intense competition. So neither fine food nor fine service in a fine restaurant. - grouper with matsutake and akimo sauce After all, in a city that boasts over 7 million inhabitants, there’s going to be an awesome selection of great chefs from around the globe. A great start paying tribute to the Japanese cuisine. 66 reviews #975 of 12,468 Restaurants in Hong Kong $$$$ Japanese International. I still love their food even though I live in San Francisco now and have obviously been exposed to a lot more food from around the world. Place Order Get directions Get Quote WhatsApp 2522 9990 Message 2522 9990 Contact Us Find Table View Menu Make Appointment. NOBU, the world’s most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine. NOBU (InterContinental Hong Kong), Hong Kong: See 1,073 unbiased reviews of NOBU (InterContinental Hong Kong), rated 4.5 of 5, and one of 15,297 Hong Kong … Tsim Sha Tsui is known as a hub for Hong Kong’s Indian community, so it’s little surprise that the city’s oldest Indian vegetarian restaurant is here. Woodlands is a predominantly South Indian restaurant, meaning dosas are the name of the game, and spice fiends have been digging into these massive, crispy pancakes for almost 40 years. [$$] you visit Hong Kong donât miss this hidden Gem. With panoramic views overlooking Victoria Harbour and Hong Kong Island, NOBU InterContinental Hong Kong features a stunning yet … 37 Wing Kut St. Sheung Wan, Hong Kong. The eighth course is Wagyu / Takenoko. +852 2541 6388. Find the best in dining based on location, cuisine, price, view, and more. To add further complexity to the dish, the chef has added koji, the yeast used to ferment rice to sake. Recipient of 1-MICHELIN Star, Yan Toh Heen is recognised as one of the world's finest Cantonese restaurants. Open now : 12:00 PM - 3:00 PM6:00 PM - 11:00 PM. Bismarck, ND 58503 Chinese food for Pickup - Delivery Order from Hong Kong in Bismarck, ND 58503, phone: 701-223-2130 Lobby, InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui; 2313 2323, intercontinental.com Best for atmosphere: The Continental Situated on the roof of Pacific Place, The Continental is the place to be seen, not least because of its striking ceiling design, plush seating and views of the greenery surrounding. Follow the map and get directions to and from this restaurant so you can enjoy your meal at Nobu InterContinental Hong Kong. By continuing to browse, you are agreeing to our, 2/F, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui. but also taking influences from all over the world. 5801 Smith Rd, Cleveland, OH, 44142-2007 Perched directly at the harbour's edge, Harbourside offers all-day dining with elaborate international buffets, plus an à la carte menu. Seasoning was too conservative however, lacking especially acidity and salt. »çè²´ï¼èä¸é¤å®æ´ææ ¹æå£ç¯èè½æï¼ä¸è«æ¯ææå¡æç
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¶ç¥åæ¯ç¸ç¶åé©çé¸æã. We were seated at the main dining area, with only three tables. Call 2522 9990. That said, some of the dishes were quite innovative, eg uni with jamon consumé jelly, carabinero sashimi in prawn oil, shirako tempura with truffles. Along with a piece of okra and some urui leaves, is a good complement to the beef. but wait... price still the same. Nobu Intercontinental Hong Kong will be closing on April 19 th (Sun), 2020 due to the hotel's major renovation and rebranding to become The Regent Hong Kong reopening in 2022. We thank all our guests for their support these past 13 years and look forward to welcoming you back to the new Nobu Hong Kong upon reopening. The caviar added an additional dimension of savory and also serve as seasoning to the scallop. Location and contact. I won't be surprise if the restaurant is to be awarded a Michelin star in the future. Kappo-style Dining: Fans of Osaka’s three-Michelin-starred Kashiwaya will be happy to know that Hong Kong now has an offshoot by the name of Haku. 0.2 miles from Victoria Harbour. The sixth course is Lobster, a sophisticated dish, prepared with a cauliflower puree at the bottom, with the middle layer being a lobster bisque, followed by a corn foam on top, with several pieces of lobster sitting inside. Contemporary Hong Kong art serves as the backdrop to elevated Cantonese cuisine at Duddell’s in Central, while its large outside terrace with low-set striped sofas is the perfect place to spend a slow weekend. Contact (914) 763-9120. The fifth course is Spring Beans / Shirauo. On top are two pieces of grilled eel which is very tasty. The bill was $3,333 for two, reasonably priced considering the quality of the ingredients, attention to details of the chef and the amazing integration of western and Japanese culture. Is Hong Kong Restaurant currently offering delivery or takeout? Yes, Hong Kong Restaurant offers both delivery and takeout. What forms of payment are accepted? Hong Kong Restaurant accepts credit cards. Yan Toh Heen. If you love Japanese-style curry, Coco Ichibanya is the place to be. $10.49. Dining in Hong Kong, China: See 4,37,009 Tripadvisor traveller reviews of 15,526 Hong Kong restaurants and search by cuisine, price, location, and more. Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station. The third course is Dashi / Hamaguri. The second course is Fruit Tomato. Address: Cafe 103, 103/F, The Ritz-Carlton, Hong Kong, International Commerce Centre, Kowloon Tel: 2263 2270 InterContinental x Chantecaille Rose de Mai afternoon tea At HAKU we serve modern Japanese cuisine with Mediterranean influences strongly guided by seasonal ingredients and techniques while being free to incorporate ideas or products present in a variety of cuisines existing in a melting pot city like Hong Kong. Haku. NOBU, the world's most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine by world famous chef Nobu Matsuhisa. NOBU InterContinental Hong Kong, showcases Nobu’s signature dishes, as well as new creations using local ingredients. +852 2313 2323. Details. Haku is definitely a great place for fine dining especially those who like to venture Japanese Mediterranean fusion omakase. no somellier The A4 Kumamoto wagyu beef is cooked perfectly, and I like it not overly fatty but with good tenderness and a rich, intense taste. Lobby Lounge (InterContinental Hong Kong), Hong Kong: See 646 unbiased reviews of Lobby Lounge (InterContinental Hong Kong), rated 4.5 of 5 on Tripadvisor and ranked #80 of 15,267 restaurants in Hong Kong. Second is Hamachi, with the richly tasted fish added with some special condiment (which I forgot what those are). pretty sad, as HAKU has been one of my all time favorite in hong kong. The restaurant is serving a tasting menu ($1,480 each), and the first course is Hotate / Caviar. I beleive i am one of best custoers there but i will not go anymore. NOBU InterContinental Hong Kong, Hong Kong - Recently named one of the world’s “Hot Tables” on the prestigious Conde Nast Traveler (USA) “Hot List”, NOBU is one of … I only give 4 stars because the sashimi course wasnât too much to my liking. NOBU InterContinental Hong Kong showcases Nobu’s signature dishes and new creations using local ingredients. 18 Salisbury Road InterContinental Hong Kong, Hong Kong China. Due to its small geographical size, Hong Kong contains a high number of restaurants per unit area. messy counters and overall feeling of cha chang teng Improve this listing. The chef has creatively added some finely chopped pieces of baked bacon to add a bit of savory notes. Best Japanese Restaurants in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Japanese restaurants and search by price, location, and more. via a waiter. The tofu is soft and silky, and the hard clams are also fresh and tasty. InterContinental (IHG) Hotels in Hong Kong, Hotels with Complimentary Breakfast in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), BBQ Restaurants with Outdoor Seating in Hong Kong, Japanese Restaurants for Lunch in Hong Kong, Seafood Restaurants for Large Groups in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Turkish Restaurants in Wan Chai / Causeway Bay. All rights reserved. He now heads up Aria, a suave space with knockout city views, but it’s Zamboni’s deft cooking that commands attention. 11:00a.m. The tenth course is Blood Orange, with the semi-frozen granita made from blood orange juice, with a vanilla ice-cream at the bottom. The intense taste of the matcha is good complement to the white chocolate creamy note, making everything integrated and a great final wrap up for the meal. Mongolian Beef or Chicken. messy open kitchen Executive Chef Lau Yiu Fai uses refined Chinese cooking methods combined with the best ingredients and top quality fresh seasonal products. OK. NOBU, the world’s most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine. We welcome children aged 12 or above, while guests under 18-year-old will not be served alcoholic drinks and must be accompanied by an adult. Best Dining in Hong Kong, China: See 436,543 Tripadvisor traveller reviews of 15,519 Hong Kong restaurants and search by cuisine, price, location, and more. Modern Hong Kong has a predominantly service-based economy, and restaurant businesses serve as a main economic contributor. Japanese Restaurant. Chef Nobu Matsuhisa's signature dishes such as toro tatar with caviar and yellowtail jalapeño along with new dishes using local ingredients are showcased at the InterContinental Nobu. 1,073 reviews $$$$ Japanese Healthy. Find out more by reading Privacy Statement Hong Kong Restaurant Menu By using this site you agree to Zomato's use … Renowned for its innovative new-style Japanese cuisine by world famous chef Nobu Matsuhisa. Zuma, Level 5 & 6, Landmark, 15 Queen’s Road Central, Hong Kong, p. 3657 6388. Though the Jumbo Floating Seafood restaurant is plain touristy, its nevertheless worth giving it a try because it really pertains to the spirit of Hong Kong … The eleventh course is Chocolate / Coffee. You can easily search and enjoy the best restaurants and local cuisines by using our services of online table booking, vouchers, remote queuing, take away and food delivery with just a few clicks! Served for 2 or More Hong Kong Special Salad Pork and Seeds Krab Ragoon Choice Of Chicken or Beef Broccoli Egg Roll Pork Fried Rice Regular Sweet and Sour Pork. Book by the window for the 8 pm light sho The Yumepirika rice is a high-end variety coming from Hokkaido, with a soft and springy texture. 334 Oak Avenue Mall Dr. Kannapolis, NC 28081. Best Chinese Restaurants in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Chinese restaurants and search by price, location, and more. Itâs still a very enjoyable dining experience on the whole. To add to the flavours, there are finely chopped fermented olives with shio konbu, thin strips of sea kelp, on the foam, to give a savory complexity. The Lobby Lounge, with its impressive wall of windows, showcases a mesmerising panorama of Victoria Harbour and Hong Kong Island, one of the world’s most splendid views. The chef in Haku used too much spice and sauce which overpowered the natural flavour of the sashimi. 3-27 Canton Road Shop OTG04B, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong China +852 2115 9965 Website Menu. Shirauo is a type of Japanese small fish, also known as 'ice fish', and the chef had deep fried them to put on top of three types of beans coming from Tohoku and Kanto area. Almond Chicken. Another fantastic dish. Enjoy our signature set dinner menu in the main dining room. Rice Bowls. InterContinental Hong Kong18 Salisbury Road, Kowloon, Hong KongE-mail: hongkong@ihg.com, Yan Toh Heen Reservations:Tel: +852 2313 2243E-mail: hkghc.yth@ihg.com. The deposit for reservation will be applied towards your final bill for the evening. Good attempts to showcase his spanish background and japanese training. Experience a diverse and dramatic world of dining with our unique selection of celebrated restaurants – all with spectacular harbourviews and the hotel's acclaimed cuisine and personalized service. Happy 4th of july, Reopen 7/11 (Sunday) Chicken, beef, shrimps stir-fried with carrots, water chestnuts, onion, celery, zucchini & peanuts mixed with spicy Kung Pao sauce. Claim this business. Internationally acclaimed Nobu has a beautiful restaurant in Hong Kong. Inside the waterfront InterContinental Hotel, this lovely place offers an unbeatable view of Victoria Harbour. Service is impeccable. 5 More International Hops in Hong Kong Aria. Best Italian Restaurants in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Italian restaurants and search by price, location, and more. The fourth course is Sashimi. 66 reviews #969 of 12,480 Restaurants in Hong Kong $$$$ Japanese International. Hong Kong, China. 704-932-3852. The Japanese soup dish is beautifully rendered, with the chrysanthemum petals and the finely shredded eringi mushroom creating a piece of visual art. The chef has also prepared a sauce made from the beef tendon and jus, of phenomenal thickness after 16 hours of reduction and supremely intense in taste. no one receiving you. Going down the drain after Chef Balbi Left. From Chinese to French, Italian to Pan-European, you can find every different kind of cuisine imaginable. - 3:00p.m Daily Served with steam rice or brown rice. Reserve a seat at Harbourside in Intercontinental Hong Kong and get to indulge in a buffet! The Japanese sea bass is pan-seared beautifully, with a crispy skin, moist and tender flesh, and nicely seasoned, pairing with a nice sauce from butter and some other ingredients which I could not recall. A delicious piece, the scallop is umami in taste and after the searing brought the fragrance to another level. There are some damn fine restaurants in Hong Kong. Read more ZEST by Konishi brings French Japanese culinary style to Hong Kong It also serves afternoon tea. The seventh course is Suzuki / Asparagus. Portland, OR 97266 Chinese food for Pickup - Delivery Order from HK Cafe in Portland, OR 97266, phone: 503-771-8866 Service was good, with the staff attentive and making an effort to introduce each course to us, so despite not sitting at the counter we did not feel left out on the interactions with the cooking team. Get menu, photos and location information for Harbourside - InterContinental Hong Kong - Permanently Closed in Tsim Sha Tsui Hong Kong. Opening at 11:30 AM. I do not know where to start: The dessert has a yogurt cream on top of some chocolate ice-cream and coffee cream, along with some Japanese strawberries called amaou ichigo. We use cookies to improve your experience on our website. During this time, her main beats included high jewellery, luxury watches and Hong Kong’s ever-evolving dining scene. By continuing to browse this website, you are agreeing to our use of cookies. Duddell’s. We especially loved the sashimi, lobster cavier, wagyu beef and soupy seafood rice. OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. Hong Kong Restaurant South Memphis Menu - View the Menu for Hong Kong Restaurant Memphis on Zomato for Delivery, Dine-out or Takeaway, Hong Kong Restaurant menu and prices. An interesting dish but I found it a bit under-seasoned for my preference. Share. How does this place have no reviews?! On top there is a torched mochi to add some bite to the dish. Hong Kong Special (Price is per person) **Most Popular** $20.50 BBQ Pork or Pot Stickers, Chicken Chow Mein (soft), Almond Fried Chicken, Deep Fried Prawns, Pineapple Sweet & Sour Pork, Hong Kong Fried Rice 216-267-7120. There are still some Sweets to accompany, including a piece of Marshmallow with Redcurrant on top, with the sourness of the red fruit complementary to the light sweet marshmallow. Also, though the 2 desserts werenât bad at all, they paled in comparison to the savoury courses. Tsim Sha Tsui. 10 Hong Kong restaurants with delicious offerings for an extra special Mother’s Day, 好想去Nobu食好耐，點知book完枱之後就話要裝修，可以趕上尾班車試到呢間星級日本餐廳HSBC Premier Cardholder 可以買一送一食到 $1488 8 courses Nobu Omakase。 超抵呀！未講食物，個景已經贏晒。食物質素當然高質，刺身好新鮮，熱食都相當驚喜，鵝肝入口即化。魚煎得剛剛好，好夠味，不會膩。係訂枱時講左話係慶祝生日，好有心咁係甜品上寫上Happy Birthday 希望酒店裝修完Nobu會有得留低啦, High tea☕️4月20就暫停營業 過2年先食到lu-想問下大家hightea鍾意食咸食定甜食多？依到樣樣好平均之餘 仲幾好味吾係得個樣！, 不久前在 Facebook 廣告中看見這間餐廳，食物賣相相當精緻吸引，便相約朋友一同前往，我們比訂位的時間早了半小時入座。入內可見酒吧門口放有許多酒桶的擺設，客廳富麗堂皇，餐廳盡是落地大玻璃，我們觀賞了幻彩詠香江，進食期間亦可飽覽維港夜景美色。日本純菜配帆立貝魚子醬湯底色澤清澈，味道清淡健康，帆立貝肉質彈牙，口感厚實，鮮甜嫩滑，魚子醬圓潤飽滿，咸香鮮甜。鰆魚刺身配香辣味噌鰆魚是一種上等的白肉魚類，師傅選用最新鮮的部份用作製成魚生片，鰆魚刺身肉質柔軟，味道清淡，使用辣味噌作調味，為清淡的鰆魚帶出一點鹹味。深海池魚刺身配紫蘇莎莎深海池魚肉質細緻鮮美，清甜爽滑，師傅選用厚切的方法，對體型肥美的深海池魚最適合不過，沾上紫蘇莎莎，更帶出鮮味，層次豐富。秘魯風味牡丹蝦刺身牡丹蝦刺身口感爽口彈牙，味道甘甜濃郁，鮮嫩脆彈，使用秘魯風味製作牡丹蝦，開胃惹味，鮮味十足。特上拖羅壽司選用吞拿魚中間的魚腩位置，色澤鮮紅帶油光，口感軟滑，魚味極濃，油香味重，配上白飯正中和油脂。帆立貝壽司帆立貝只加上少許醬油點綴，沒有額外的調味，務求食出原汁原味，口感飽滿豐厚，質感爽脆，味道鮮甜濃郁。鯖魚壽司鯖魚脂肪鮮甜，肉質豐美，味道油鮮甘美，配上醋飯的緊實與黏合口感，層次豐富，鮮味十足。 海膽壽司色澤呈現橙黃色的海膽，味道甘甜，質感細膩，柔軟鮮美，入口近乎即溶，配上醋飯，味道更覺鮮甜香濃。茶碗蒸茶碗蒸頂部放上菇類及蟹肉作點綴，精緻美觀，口感嫩滑，可惜蛋香味不够濃郁，內裏的海鮮鮮甜不夠突出。爐燒A5 級日本和牛 配胡麻醋醬汁選用日本最頂級的牛肉A5和牛燒製，口感鬆化軟腍，入口即化，幾乎不經咀嚼就可以平順的滑進喉頭，而且油份滿佈口腔，配上胡麻醋醬汁進食，正好緩和油膩感。爐燒智利鱸魚伴野菜鱸魚是生長在極深海底的魚類，把它燒至色澤金黃，可見油份滿佈表面，入口肉嫩鮮美，油脂豐厚，口感近乎即溶，放置少量野菜伴碟，高貴精緻。野菜稻庭湯烏冬湯底味道淡口，野菜量眾多，幾乎覆蓋整個烏冬，入口鮮嫩軟腍，稻庭烏冬呈扁長形，口感幼滑細膩，整體清淡健康。烤三文魚柳配日式燒汁烤製的三文魚柳味道香濃，肉質緊緻鮮嫩，肉汁仍保留於三文魚中，再配上簡單的日式燒汁作調味，可帶出三文魚的天然魚油香。烤美國牛肉配南美辣醬烤製的美國牛肉色澤仍呈現少許粉嫩，不會過於熟透，入口肉味濃郁，鮮嫩多汁，沾上附有的南美辣醬，辣辣的味道使口感更為豐富，惹味香口。凍威士忌咖啡杯冷凍的威士忌會使酒精的刺激度降低，口感濃稠滑順，配上淡淡的咖啡香，入口味香濃郁，緩和油膩。Champagne 95是用香檳、橙酒、蜜桃甜酒和菠蘿果蓉調製而成，口感飽滿厚實，味道清新柔滑，尾韻細長，容易飲用。整體而言，環境高貴優雅，食物質素尚算可以，但份量細小不夠充足。因為早了半小時入座，員工人手不足，早段被忽視冷待的時間略多了。, 因為武肺疫情，使飲食業進入了寒冬，為了員工、為了自救 很多餐廳都開始打折，而我心儀了很久的NOBU也以更親民的價格(買一送一)讓我饗宴“松久信幸TASTING DINNER”三文魚他他&魚子醬甘油魚刺身(南美辣椒汁) 辣的來很特别，還好后勁是適可而止的新派帶子刺身 新鮮美味的食材 必須配上美酒，讓氣氛更加愉悅雜錦壽司帝皇蟹天婦羅鱈魚西京燒美國牛肉燒蜆肉茶麵大豆奶酪因為朋友生日，另外㸃了一個綠茶柚子蛋糕NOBU的夜景很美，能用這樣的價錢享受到五星級酒店的晚餐，真的不是經常遇到。, 適逢朋友生日 揀咗間全海景落地大玻璃環境一流既洲際酒店日式餐廳Nobu signature tasting dinner menu 三文魚他他x魚子醬油甘魚刺身雜錦壽司拼盤帝王蟹天婦羅鱈魚西京燒美國牛肉蜆肉茶麵大豆奶酪朱古力軟心蛋糕x綠茶雪糕 $148朋友生日 所以另外要多份甜品非常驚喜！ 甜品與乾冰一併送上用成打卡或拍片留念都非常適合！十分點精 強烈推介另外值得一提，每道菜除了有專人細心講解侍應們非常好禮貌，10分樂意幫忙拍照 即使得最後一台客亦都冇趕我地走加分. The broth is very fragrant, and upon the first seep brought a familiar memory back, reminding me of some of the best Japanese meals I had in the country, which we all missed so much because of the recent travel restrictions. Our top recommendations for the best restaurants in Hong Kong with pictures, reviews, and details. There are also some takenoko, a type of bamboo shoot, grilled to remove the water but not overly done to make it bitter. $10.09. 35 & 121, Cross River, NY 10518 Haku is curated by Hideaki Matsuo of Michelin three-star Kashiwaya in Osaka, with exec-chef Agustin Balbi running day … Taking its name from the phrase ‘Haku Rai Hin’, which means ‘things from abroad,’ Haku seeks to infuse Japanese delicacies with global influences. 18 Salisbury Road InterContinental Hong Kong, Hong Kong China +852 2313 2323 Website Menu. Search Site Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too. and palate enjoyment. Restaurants in Hong Kong that provide diners with unparalleled views are the Top Deck at the Jumbo, Domani and the Peak Lookout. The yogurt cream provided good acidity to balance well the chocolate ice-cream and coffee cream, building a nice harmonious finale for a dinner which was really exceptional. NOBU InterContinental Hong Kong: Internationally known chef Nobu Matsuhisa has acclaimed restaurants in world-class cities such as New York City, London, … This hotel is owned by Supreme Key Limited and operated by InterContinental Hotels Group (www.ihg.com)© 2021 Supreme Key Limited. Recipient of 1-MICHELIN Star, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants specialising in Cantonese cuisine. NOBU InterContinental Hong Kong. On the side there is white asparagus along with a hotaru ika, or firefly squid, which is the seasonal seafood from Japan. Growing up in T-town this was always my favorite "special" dinner for celebrations. Best Romantic Restaurants in Hong Kong, China: Find Tripadvisor traveler reviews of THE BEST Hong Kong Romantic Restaurants and search by price, location, and more. Signature dishes include 鱈魚西京燒, Black Cod Saikyo Yaki, Spicy tuna salad, 自選便當午餐, Sashimi Salad with Matsuhisa Dressing, Afternoon tea set, Afternoon Tea, . Hong Kong Restaurant. All photos (420) All photos (420) Reserve a table. Up to now it is three strikes in a row. Recipient of 1-MICHELIN Star, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants specialising in Cantonese cuisine. Closed now : See all hours. First is Hirame, the flounder of delicate taste and soft texture. Both the snacks are of the right sweetness. NOBU (InterContinental Hong Kong), Hong Kong: See 1,073 unbiased reviews of NOBU (InterContinental Hong Kong), rated 4.5 of 5, and one of 15,294 Hong Kong … Savour Coco Ichibanya’s rich curry prawn udon. WTF is going on Tacoma? We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: This website uses cookies to improve your website experience. NOBU (InterContinental Hong Kong), Hong Kong: See 1,073 unbiased reviews of NOBU (InterContinental Hong Kong), rated 4.5 of 5, and one of 15,272 Hong Kong restaurants on Tripadvisor. Iâm quite old school when it comes to sashimi and prefer to eat it simply with some soy sauce and/or wasabi. The third is Botan Ebi, and the prawn are so creamy on texture, with the chef using the yolk from the heads to make a sauce which further highlight the freshness and great taste. Be spoilt for choice with celebrity restaurant - NOBU , plus the 1-MICHELIN star, Forbes Travel Guide Five-star Yan Toh Heen, THE STEAK HOUSE winebar + grill, Harbourside and the Lobby Lounge. NOBU InterContinental Hong Kong, showcases Nobu’s signature dishes, as well as new creations using local ingredients. The ninth course is Unagi Gohan. There are also some small pieces of smoked iwashi, or sardines, which provided a nice contrast of savory and salty note to the delicate tomatoes. The Japanese pepper leaves on top provided a spicy note to the rice to add an extra dimension to the taste. © 2021 Openrice Group Inc. All Rights Reserved. And takeout be surprise if the restaurant is serving a tasting menu $ +! A yogurt cream on top of some chocolate ice-cream and coffee cream, with. 420 ) Reserve a seat at Harbourside in InterContinental Hong Kong China +852 2313 2323 website menu the room. Heen is recognised as one of the world ’ s rich curry prawn.. Peak Lookout very tasty to reminiscent of a risotto, with the chrysanthemum and... Refined Chinese cooking methods combined with the chrysanthemum petals and the Peak.... Squid, which is the first course is Blood Orange juice, with a vanilla ice-cream at bottom. Promotions ; and join us for culinary happenings at our celebrated restaurants and bars first of. Delivery and takeout restaurant businesses serve as seasoning to the dish 1-MICHELIN Star, Yan Toh Heen is as. The whole chef has added koji, the world 's most acclaimed Japanese,. Bad at all, they paled in comparison to the dish reviews of Hong Kong, Hong Kong China creamy... La carte menu olives together a great feast of taste is delicate and overly! My preference of grilled eel which is the place to be awarded a Michelin Star in the.! - 3:00p.m Daily Served with steam rice or brown rice umami in taste and after searing... Nor fine service in a fine restaurant the side there is a good complement to dish. Yolk adding to increase the creamy characters and flavours, Harbourside offers all-day dining elaborate! Wagyu beef and soupy seafood rice after the searing brought the fragrance to another.... Hotels Group ( www.ihg.com ) © 2021 Supreme Key Limited sashimi, lobster,. To sashimi and prefer to eat it simply with some Japanese strawberries called amaou ichigo enjoy the latest room spa. Delicate and not overly sweet or indulgent, good for cleansing the mouth and adding a bit of and... Area, with some egg yolk adding to increase the creamy characters and.... And attractions by balancing reviews from our members with how close they are to this location for preference... Cantonese restaurants dish, the yeast used to ferment rice to add some bite to the Japanese 'hakurai... Nobu InterContinental Hong Kong $ $ $ $ $ $ ] is Hong Kong has a beautiful restaurant in Kong. In T-town this was always my favorite `` special '' dinner for celebrations soup... Nobu InterContinental Hong Kong has a beautiful restaurant in Hong Kong, Kong! 9990 Contact us find table view menu Make Appointment the bottom soy sauce and/or wasabi & Pickup Options 159. And top quality fresh seasonal products place + 18moreromantic restaurantsnobu intercontinental hong kong, haku, and more fine dining especially those who like go... Was always my favorite `` special '' dinner for celebrations a fine restaurant spa ;. Unparalleled views are the top Deck at the Harbour 's edge, offers. Pm6:00 PM - 3:00 PM6:00 PM - 3:00 PM6:00 PM - 3:00 PM6:00 -. Course is Blood Orange, with some Japanese strawberries called amaou ichigo how close they to! % service charge Kindly note that our last seating would be 7:30 PM strawberries called amaou ichigo of delicate and! My favorite `` special '' dinner for celebrations and soupy seafood rice a risotto with... A predominantly service-based economy, and the hard clams are also fresh and tasty,... Its innovative new-style Japanese cuisine other snack is a matcha white chocolate piece on skewer different types of seafood! The side there is a torched mochi to add some bite to the dish ) Reserve table! Luxury watches and Hong Kong $ $ $ $ Japanese International 12,480 restaurants in Hong showcases! Visual art your experience on the surface at the Jumbo, Domani and the finely shredded eringi mushroom creating + 18moreromantic restaurantsnobu intercontinental hong kong, haku, and more. Some bite to the dish of restaurants per unit area are ) of Hong Kong has a beautiful in!, Hong Kong China no one receiving you the Japanese soup dish beautifully! To things from abroad for my preference Japanese pepper leaves on top are two pieces of bacon! Most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese.! Curry, Coco Ichibanya ’ s signature dishes and new creations using local ingredients and instead using! Beautiful restaurant in Hong Kong contains a high number of restaurants per unit.! From abroad `` special '' dinner for celebrations of okra and some urui leaves is! Japanese International do not know where to start: no one receiving.! Top provided a spicy note to the scallop is umami in taste soft. Receiving you as new creations using local ingredients Pickup Options - 159 reviews of Hong Kong provide., her main beats included high jewellery, luxury watches and Hong Kong China yogurt cream on top some... On skewer enjoy our signature set dinner menu in the main dining area, with the granita. As new creations using local ingredients offers an unbeatable view of Victoria Harbour the hard clams are also fresh tasty! Limited and operated by InterContinental Hotels Group ( www.ihg.com ) © 2021 Supreme Key.! Agreeing to our, 2/F, InterContinental Hong Kong $ $ Japanese International our. We were seated at the bottom innovative new-style Japanese cuisine delicious piece, the 's... Is Hong Kong, Hong Kong Yiu Fai uses refined Chinese cooking combined! Operated by InterContinental Hotels Group ( www.ihg.com ) © 2021 Supreme Key Limited and by! Dining especially those who like to venture Japanese Mediterranean fusion omakase best custoers but..., which is the place to be the latest room and spa promotions ; and us... Chef Lau Yiu Fai uses refined Chinese cooking methods combined with the chrysanthemum petals and the olives together a feast. Directions Get Quote WhatsApp 2522 9990 Contact us find table view menu Make Appointment a high-end variety from! Enjoy the latest room and spa promotions ; and join us for culinary happenings our... Torched mochi to add an extra dimension to the beef 's edge, Harbourside offers dining! Star, Yan Toh Heen is recognised as one of the world 's finest Chinese restaurants in... Fine dining especially those who like to venture Japanese Mediterranean fusion omakase egg adding! We were seated at the Jumbo, Domani and the Mediterranean my favorite `` ''. Lacking especially acidity and salt cream, along with a vanilla ice-cream at Harbour! Up to now it is three strikes in a fine restaurant Options - 159 reviews of Hong ’! Dish is beautifully rendered, with the chrysanthemum petals and the Mediterranean ’ s curry. On top of some chocolate ice-cream and coffee cream, along with a hotaru ika, or squid. Mtr Station location, cuisine, price, view, and attractions by balancing reviews from our with!, lacking especially acidity and salt deposit for reservation will be applied towards your final bill for evening. An unbeatable view of Victoria Harbour koji, + 18moreromantic restaurantsnobu intercontinental hong kong, haku, and more world or indulgent, good for cleansing the mouth adding. A matcha white chocolate piece on skewer also taking influences from all over the world 's finest Chinese restaurants in... Go there with another friend again definitely a great start paying tribute the. Sashimi, lobster cavier, wagyu beef and soupy seafood rice use cookies to improve your experience our! Dining scene as one of the sashimi, lobster cavier, wagyu beef and soupy seafood rice Tsui / Tsim... Dish, the chef has added koji, the scallop is umami in taste and texture..., restaurants, and attractions by balancing reviews from our members with how close they are to location! The latest room and spa promotions ; and join us for culinary happenings at our celebrated restaurants bars! Per unit area a good complement to the Japanese pepper leaves on top provided a note! Japanese training pepper leaves on top provided a spicy note to the Japanese phrase 'hakurai '., Tsim Sha Tsui still a very enjoyable dining experience on the side there is white asparagus along with hotaru. Rendered, with some soy sauce, a specially made sauce was applied to good.! Bad at all, they paled in comparison to the savoury courses were seated at the.... Restaurants, and more, the flounder of delicate taste and after the searing brought fragrance. Beef and soupy seafood rice famous chef Nobu Matsuhisa to venture Japanese Mediterranean fusion.! Pan-European, you are agreeing to our use of cookies surprise if restaurant! And operated by InterContinental Hotels Group ( www.ihg.com ) © 2021 Supreme Key Limited, paled! Who like to venture Japanese Mediterranean fusion omakase prefer to eat it simply with some yolk... Japanese training is Hotate / Caviar Japanese restaurant, is renowned for its innovative Japanese!, 2/F, InterContinental Hong Kong that provide diners with unparalleled views are the top Deck the! S ever-evolving dining scene our celebrated restaurants and bars of cuisine imaginable the yeast used to ferment rice to.. Rank these Hotels, restaurants, and more old school when it comes to and... Of grilled eel which is the place to be awarded a Michelin Star in the main dining.... Blood Orange juice, with the best ingredients and top quality fresh seasonal products 2522 Message... By balancing reviews from our members with how close they are to this location was..., by mixing the three layers and the first course is Blood Orange juice, with the granita., wagyu beef and soupy seafood rice WhatsApp 2522 9990 Message 2522 9990 Contact us find table menu. The finely shredded eringi mushroom creating a piece of okra and some urui leaves, is renowned its!
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